Colli Berici DOC Tai Rosso "Torengo" 2015 – Le Pignole Rosati Perfect when paired with meat-based

Perfect when paired with meat-based main courses

with a deep

A Sangiovese that tells the story of the territory with authenticity and balance — awarded 90 points by James Suckling and Silver at the Italian Women's Wine Awards 2025

manual harvesting in crates in the first week of October

Colli Berici DOC Tai Rosso "Torengo" 2015 – Le Pignole Rosati Perfect when paired with meat-basedTorengo is Le Pignole's Tai Rosso taken to its highest expression: the same indigenous grape variety as Creorosso, but with a completely different and much longer winemaking process. Manual harvesting in crates in the first week of October. Destemming with 30% crushing, 5 day cold maceration, fermentation for 10 15 days at 16 17C with 7 day post fermentation maceration. Aging in French oak barriques and tonneaux for 10 12 months, then in stainless