Forged Universeelmes 12cm Katai Titel:Default Title chicken and fish

chicken and fish

These steak knives from Forged's Olive line are a feast for the eyes

as steam can quickly evaporate and excess flour falls off the pizza base

Use the typical ingredients from Middle Eastern cuisine: orange blossom water

Forged Universeelmes 12cm Katai Titel:Default Title chicken and fishThe Forged Katai Utility knife is the small variant of the chef's knife. Ideal for cutting vegetables or smaller pieces of meat. Thanks to its narrow blade, you can work very precisely with it. Unlike most Forged series, Katai knives are made from Japanese VG10 Steel with a hardness of 60 Rockwell. All Forged Katai knives are hand forged in 5 layers, have a blade thickness of 2 mm, and a cutting angle of 18 degrees. Packaged in a luxurious wooden box.