Scaramouche Montant:$300.00 ” — Par Marie-Claude Lortie

” — Par Marie-Claude Lortie

pour y rencontrer des amis et prendre un verre de bière ou de rouge en saluant les maîtres des lieux en arrivant

he and restaurant chef Phil Scarfone are crushing on Italy which is understandable when simplicity

1017 W Hastings St

Scaramouche Montant:$300.00 ” — Par Marie-Claude LortieWhile there are older establishments (Barberians, Vesta Lunch, The Senator), no restaurant has been on top for as long as Scaramouche. In 36 years, the restaurant at Avenue Rd. and St. Clair Ave. W. has maintained its position on top 10 lists for destination dining. And not by being hip, but by being consistently good. This is not cutting edge cuisine, says executive chef and co owner Keith Froggett. What we do is we use classical cooking methods and