Thé Blanc Abricot et Pêche Décaféiné while devil's claw and white

while devil's claw and white willow have long held significant roles in traditions related to joint pain

tout en délicatesse

Its slightly roasted and creamy notes give a rich and velvety cup

natural flavors

Thé Blanc Abricot et Pêche Décaféiné while devil's claw and whiteA smooth and silky white tea with notes of ripe peach and apricot that bring a beautiful roundness to the cup. Light and delicate, with a natural fruity finish that gives way to the finesse of white tea. Ingredients: White Tea, Natural Flavors Instructions: Steep 1 tsp in a cup of water at 75 80C for 3 to 5 minutes. For an iced infusion, let cool then pour into a glass filled with ice.