Biscotti alla mandorla Dolcezze di Sicilia, Peluso 1964, 400 gr Grams:400 gr they are ready to be

they are ready to be filled with ricotta or cream

- Crema al Caffè 180 gr

FONDENTE E PASTA D’ARANCIA

endemic to the volcano

Biscotti alla mandorla Dolcezze di Sicilia, Peluso 1964, 400 gr Grams:400 gr they are ready to beThe Dolcezze di Sicilia almond biscuits or almond pastries are made according to the most ancient Sicilian confectionery traditions, the Dolcezze Siciliane are artisanal almond pastries with pistachio, mandarin, orange or lemon. Artisanal pastries in an elegant 400 g box, individually packaged to keep taste and freshness intact. A few kilometers from the ancient historic center of Modica, a modern and dynamic confectionery company arises: Artigiana