Traditionally Fermented Foods holistic lifestyle Only a few hours are

Only a few hours are needed to put up a batch of jam or relish

and expanding your homestead kitchen tools and skills with grace and confidence

Rossi's 4-week plan makes it fun to get more plants on the menu

some 20 years later

Traditionally Fermented Foods holistic lifestyle Only a few hours areHarnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Stonger walked away from a career in chemistry to raise her family. Shortly thereafter, she and her husband moved their family off the grid to discover a more simple, agrarian life. With only minimal solar powered electricity, Stonger relies on practical food preservation techniques, such as fermentation, to provide nutritious