Boska Kaasbijl Hard Monaco+ Nr.6 Titel:Default Title 5 mm and are finished

5 mm and are finished with a stone-wash treatment

Cooking on induction and in the oven is no problem for this frying pan

The hammer marks on the blade create a unique look – no two knives are identical

German engineers and Japanese craftsmen have pulled out all the stops to create an unparalleled good and stylish line

Boska Kaasbijl Hard Monaco+ Nr.6 Titel:Default Title 5 mm and are finishedCut the most delicious semi hard and hard cheeses with the Hard Cheese Axe Monaco+. This stainless steel axe is dishwasher safe and user friendly. As part of the Monaco+ collection, it is the flagship among cheese axes. A must have for true cheese lovers. User friendly, non stick axe This cheese axe belongs to the Monaco+ line: a collection that originated from 120 years of experience in making cheese tools. This axe therefore has all the features