American Range - 36" Stainless Steel Restaurant Range With 24" Griddles, 2 Burners, And 26.5" Convection Oven - AR-24G-2B-C [type]Olivewood Bowls This design minimizes the risk

This design minimizes the risk of leaks or seal failures

Also use as a catch-all for odds and ends like loose change

It is perfect for chopping garlic and ginger

260 indirect) –memorizes item name

American Range - 36" Stainless Steel Restaurant Range With 24" Griddles, 2 Burners, And 26.5" Convection Oven - AR-24G-2B-C [type]Olivewood Bowls This design minimizes the riskAmerican Range, restaurant range size 36" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with anti clog lift off burner heads or 20,000 BTU 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for