Atyp Craziness 4 His obsession for Lambrusco has

His obsession for Lambrusco has triggered the idea of producing a high quality

You'll detect like oak-y notes too

After a year in used barrels the wine is bottled with the addition of fresh grape must to trigger the second fermentation

it is lighter and fresher

Atyp Craziness 4 His obsession for Lambrusco hasLike often happens in Nestarecs cellar, Atyp was created without any previous idea or plan. Coming from a new micro plot, recently acquired by Milan, the grapes are a mix of many indigenous varieties and some red PiWis. The wine is light and elegant with cherry, cassis and blackberry aromas. A bit of hay in there and a cool cherry yogurt finish!