Reserve from the case
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Oct 12 - Oct 17
Reserve from the case
Ships within 48 hours · Estimated delivery Oct 12 - Oct 17
The inside back cover contains scuffed paper where library pockets were removed at some point
Ten years before this book debuted
now you will be a part of its story for 120 more
while other naturalists had written about the American landscape before him
Alfredo Viazzi's Italian Cooking - 1979 Signed First Edition The Four Season Cookbook The inside back cover containsYou will discover that my dishes are by no means "classic." On the contrary, they are often unorthodox. They reflect my disdain of conventional food and my efforts to keep my cooking from becoming boring, both to my patrons and to me. Alfredo Viazzi {HISTORY} In the 1970s and 1980s, at the corner of Bank and Hudson, in NYC's Greenwich Village, stood a bustling little BYOB restaurant beloved for its convivial atmosphere, great food and reasonable
Pay in 4 interest-free payments of $32.50 Learn more