Stampo Pera Pavoni François Daubinet Range termico –60 °C /

Range termico –60 °C / +230 °C: idoneo a forno

garantisce una conduzione del calore rapida e uniforme

reducing interruptions that could damage the fish's surface and guaranteeing uniform

Quanta acqua contiene l'Asobu Hydratation Bowl

Stampo Pera Pavoni François Daubinet Range termico –60 °C /The Pavoflex PERA PX4329 mould represents Italian excellence in professional pastry. Born from the collaboration between Pastry Chef Emmanuele Forcone and Pavoni Italia, this mould is part of the prestigious TUTTI FRUTTI line: a collection designed to create single portion moulds with fantastic three dimensional effect, with realistic details and perfect definition that faithfully reproduces the natural texture of the fruit. Why choose the PERA