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New Way To Bake Gerry Duggan you'll never need to callA must have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole grain flours, and other better for you and delicious ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best