Punjabi Yakhni Pilau / پنجابی یخنی پلاؤ مصالحہ / Punjabi Yakhni Pilau Masala Recipe / 100gm 1+1 (2 Packet) Inside Box khanum1 and inflamed nails

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Punjabi Yakhni Pilau / پنجابی یخنی پلاؤ مصالحہ / Punjabi Yakhni Pilau Masala Recipe / 100gm 1+1 (2 Packet) Inside Box khanum1 and inflamed nailsPunjabi Yakhni Pilau Masala 1. Mix In 7 cups of water add meat, garlic, ginger and ChitanPure Punjabi Yakhni Pilau Masala. Cover and boll on low heat until the meat is completely tender and soft 7 2. Then remove the meat from the stock, Measure the stock and make it exactly equal to 6 full tea cups, If the stock is less add water, if it is more, then boil to evaporate it. Sieve the stock, remove and discard the whole spices. 6 3 In hot ghee oill fry