Atelier Soba au Canard & Onigiri 【Sam. 19 sep. 2026】 Workshop:In Group so you will feel even

so you will feel even more attached to it

– between 1 and 3 days before the workshop: 50% of the price is retained and not refunded (to cover purchases already made)

comme tout ce que nous portons à la bouche

amuse-bouches ou pour le dressage d'un plat

Atelier Soba au Canard & Onigiri 【Sam. 19 sep. 2026】 Workshop:In Group so you will feel evenHomemade Syoyu Rmen workshop + Japanese rice Do you like Rmen? It is not an exaggeration to say that it is a national dish, although its origin is Chinese! There are many recipes and over 24,000 ramen restaurants in Japan. There are several recipes for the broth (based on fish, meat or carcass, vegetables, seaweed, etc.) and several flavors (soy sauce, miso, shio, tonkotsu, etc.). In this workshop, I share with you our Shoyu Rmen, a classic version