Staub Round Enameled Cast Iron Dutch Oven Cocotte 5.5 QT Color:Black Known as the master chef's

Known as the master chef's knife

Use this tool for removing old gaskets and adhesives before installing new gaskets

Large working space area for comfortable chopping and preparing

The Kai Pure Komachi Ribbon Grater is easy to use and creates results that are similar to shaved

Staub Round Enameled Cast Iron Dutch Oven Cocotte 5.5 QT Color:Black Known as the master chef'sThe STAUB cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. The gorgeous Majolique enameling finish is a special, three step technique that imbues the grenadine color with brilliance and depth. Cast iron possesses exceptional heat retaining qualities, so the pot heats evenly throughout. With a heavy weight, tight fitting lid that retains moisture and tiny spikes on the lid