Krug Vintage - 2000 (750ml) Madeira I'd be a bit more

I'd be a bit more conservative on the long end of the range

it exhibits scents of roasted herbs

roast meat

It is perfect as an aperitif and can be enjoyed with a wide variety of dishes

Krug Vintage - 2000 (750ml) Madeira I'd be a bit moreYou may be touched by Krug 2000 expressive aromas of caramel, nougat, hazelnut, freshly baked pastries fresh from the oven. Or by the flavors of citrus fruit gratins, lime zest with a very long finish and persistence. Krug 2000 has a very high aging potential. Pair with caramelised scallops with pineapple, spicy sauces, rich gravies, squab, confit of vegetables or citrus fruits, sweet and sour sauces and even spices. Excellent with desserts containing