BISCUIT KE111 – Stampo in Silicone con Inserto Ø16 cm 920 ml Pavoni | Emmanuele Forcone coppette Is the Riviera Set from

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Codice prodotto: GG057

Disponibile anche in altre misure per adattarsi a ogni esigenza di cucina professionale e domestica

BISCUIT KE111 – Stampo in Silicone con Inserto Ø16 cm 920 ml Pavoni | Emmanuele Forcone coppette Is the Riviera Set fromBring a dessert with striking aesthetics to your laboratory with Biscuit KE111 by Pavoni Italia, the platinum silicone mould designed in collaboration with World Pastry Champion Emmanuele Forcone. The form reproduces a large filled biscuit, with the characteristic moulded edge and the word "Biscuit" in relief, to create modern cakes with scenic impact. The mould includes a silicone insert, ideal for creating perfectly centred and layered fillings.