Le Creuset Gietijzeren Braadpan 'Pompoen Wit' ø24cm / 3.7L Draaischeppen Stubborn cheese residues can be

Stubborn cheese residues can be easily removed by putting warm water in the pot and letting it soak for 10 minutes – possibly with a dishwashing tablet

The long handle is designed so that your hands do not get too close to the heat

the knives are as sharp as you would expect from Global

and the protected hinges ensure optimal temperature control and a long lifespan

Le Creuset Gietijzeren Braadpan 'Pompoen Wit' ø24cm / 3.7L Draaischeppen Stubborn cheese residues can beWith its lifelike details and renewed design, the Le Creuset cast iron pumpkin cocotte is guaranteed to attract attention at the table. This cocotte has a generous capacity of 3. 7 litres and features an authentically shaped knob for a comfortable grip. The flat bottom ensures easy stirring, making it ideal for simmering stews and soups. Easy to clean: the light coloured enameled interior makes cleaning easier. Versatile in use: suitable for the oven,