12/11/2026 - Paris - Masterclass "grands classiques" du Chef Livre All crowned with choux pastries

All crowned with choux pastries topped with a cocoa craquelin

The products made in the workshop are subject to change depending on ingredient availability and seasonality

I invite you to discover the pastry techniques that have marked my career as a pastry chef

To be devoured with family

12/11/2026 - Paris - Masterclass "grands classiques" du Chef Livre All crowned with choux pastriesA word from the Chef: Dear friends, I invite you to come and discover and taste the great classics that have marked my career as a pastry chef. We will share 2h30 to pass on the techniques of the House to create these creations that I have developed throughout my life and which are imbued with my emotions, my sensitivity. You will be up close during the development phase. A truly privileged moment with me and those who surround me daily, you can ask