Miyabi - 5000MCD Chutoh 160 mm top-20 without bread crumbling

without bread crumbling

a well-organized knife collection is indispensable

With the Signature Dutch Oven from Le Creuset

Before using the kettle for the first time

Miyabi - 5000MCD Chutoh 160 mm top-20 without bread crumblingThe Miyabi 5000MCD Chutoh 160mm is a refined Japanese knife that comes from a centuries old tradition of forging samurai swords. A Chutoh knife is a medium sized Japanese kitchen knife, that offers a cross between a small paring knife and a large chef's knife, suitable for a variety of cutting tasks. With Miyabi you choose craftsmanship, precision and durability. To make a knife worthy of the Miyabi name, it takes 100 steps and 42 days. Each knife