Metodo Classico Dodici Rifermentato in bottiglia Vinification: Harvest between late August

Vinification: Harvest between late August and mid-September with manual collection in plastic crates

00g Fibers n

before further refinement of six months in bottle

per mantenere l’eleganza del profilo aromatico e la finezza del perlage

Metodo Classico Dodici Rifermentato in bottiglia Vinification: Harvest between late AugustThe Metodo Classico Dodici represents the rarest and most complex pinnacle of Marco Buvoli's collection. It is a cuve of extraordinary depth, born from long years of aging on the lees, which have endowed this sparkling wine with a rich and ever evolving bouquet. It is a sparkling wine that demands time, attention, and respect: every sip speaks of the patience, precision, and passion that accompanied its creation. In the glass, it presents a splendid