Karel Affettatrice Verticale Lama 30 cm butano The raised ribs of the

The raised ribs of the plate create the classic golden striations and lift food from the surface

The particularly deep and wide shape of the bowl creates an extra long bowl

The versatility of platinum silicone also makes it suitable for savoury creations: terrines

6 cm with a height of 4 cm — ideal dimensions for single-portions for tasting menus or fine patisserie buffets

Karel Affettatrice Verticale Lama 30 cm butano The raised ribs of theKarel Vertical Slicer 30 cm Blade: Professional Precision for Foodservice The Karel vertical slicer with forged and hardened 30 cm blade is designed for restaurants, hotels, delicatessens, butcher shops and professional kitchen laboratories requiring precise cutting, robustness and reliability in daily intensive use. Anodised aluminium alloy structure, 210 W ventilated motor and lapped bearing pins guarantee uniform slices of cold cuts, cheese and