Lucy In The Sky 'Chardonnay' Red Wine Co-fermentation of the varietals to

Co-fermentation of the varietals to give more complexity to this wine

The nose bursts with a delightful array of apricots

Sourced from vineyards that fall exactly along the border of Anjou’s two sub-regions

Bow Glacier Water

Lucy In The Sky 'Chardonnay' Red Wine Co-fermentation of the varietals toWhite Wine Vinification: Night time harvesting, and must clarification at low temperatures, fermentation at 16 17C in stainless steel tanks, light filtration before bottling. Tasting Notes: This bottling is a straightforward, easy drinking and plump Chardonnay. Peach, pineapple and citrus fruits give a round impression on the palate, finishing with a crisp edge, along with hints of nut meat adding complexity and texture and therefore proving versatile