Lapis Luna 'Cabernet Sauvignon' Red Wine Flora & Fauna brings together

Flora & Fauna brings together eight botanicals in an aromatic gin that is as complex as it is delicately balanced

Red in colour with high acid and light bubbles

The nose here is gripping: sandalwood

What to expect: Aromas of quince

Lapis Luna 'Cabernet Sauvignon' Red Wine Flora & Fauna brings togetherRed Wine All of the fruit was gently de stemmed and crushed, then inoculated. Each fermentation was pumped over twice daily, with the temperature peaking at 90 F. Maceration from 12 to 28 days, barrel aged 10 months. Tasting Notes: Crimson in the glass with aromas of dark chocolate, cherry and a hint of roasted coffee. Rich and full textured on the palate with profound dark fruit. The finish brings succulent tannins and is long reaching, leaving you