Grappa di Moscato d’Asti " In the glass

" In the glass

ALCOHOL CONTENT

del tempo e del lungo saper fare artigianale

In stainless steel containers for a period of no less than six months followed by a period in French

Grappa di Moscato d’Asti " In the glassRAW MATERIAL Pomace selected of Moscato d'Asti grapes destemmed before distillation. DISTILLATION METHOD Carlo Bocchino method discontinuous steam still. REFINEMENT In stainless steel containers for a period of no less than six months. TASTING Transparent color, powerful, intense and persistent aroma that glides on notes of wisteria flower, soft and caressing flavor of aromatic grapes such as muscat, with delicate tones of citrus fruits and honey.