Panettone Artigianale Fiasconaro "Dolce e Gabbana" alle Mele e Cannella , varie grammature bibita Medium handcrafted Sicilian Cannoli wafers

Medium handcrafted Sicilian Cannoli wafers 13 cm

only with mother yeast

To make this unrepeatable Christmas Panettone Fiasconaro Nero Sublime uses the Sicilian chocolate cream  which can be spread on the slices of the cake thanks to the spatula inside the package

cutting them with a knife

Panettone Artigianale Fiasconaro "Dolce e Gabbana" alle Mele e Cannella , varie grammature bibita Medium handcrafted Sicilian Cannoli wafersFood in Sicily presents the Panettone Fiasconaro "Dolce e Gabbana" with Apples and Cinnamon. Artisanal baked product with candied apple and cinnamon in the very soft dough and without raisins and candied citrus fruits From the meeting between the creativity of Dolce&Gabbana and the confectionery art of Fiasconaro a unique recipe is born. THE NEW PANETTONE WITH LEAVENING DOUGH NATURAL, ENRICHED BY THE SWEETNESS OF THE APPLE CANDIED AND WITH THE